Cheshire Poultry
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steve@cheshirepoultry.co.uk
Click to open our Buff Laced Wyandotte gallery
Click to open our Buff laced Wyandotte gallery Click to open our Buff laced Wyandotte gallery Click to open our Buff laced Wyandotte gallery Click to open our Buff laced Wyandotte gallery
Buff Laced Wyandotte (Large Fowl) Breed Information

Our Buff Laced Wyandottes originate from German and Dutch bloodlines and we have retained the correct balance of type, markings, but most importantly, vigour.

THE NATIONAL 2009 - STONELEIGH
BUFF LACED WYANDOTTE HEN 1ST
BUFF LACED WYANDOTTE HEN 2ND

FEDERATION 2009 - STAFFORD
BUFF LACED WYANDOTTE HEN 1ST
THE NATIONAL 2010 – STONELEIGH
BUFF LACED WYANDOTTE COCKEREL 1ST
BUFF LACED WYANDOTTE COCKEREL 2ND
BUFF LACED WYANDOTTE HEN 1ST
BUFF LACED WYANDOTTE HEN 2ND

FEDERATION 2010 - STAFFORD
BUFF LACED WYANDOTTE COCKEREL 1ST
BUFF LACED WYANDOTTE COCKEREL 2ND
BUFF LACED WYANDOTTE HEN 1ST
BUFF LACED WYANDOTTE HEN 2ND
BUFF LACED WYANDOTTE HEN 3RD

NORTHERN SHOW 2011 – HALIFAX
BUFF LACED WYANDOTTE COCKEREL 3RD



Please look here for Lots More Pictures of our show standard chickens and check out my You Tube Channel to watch some Poultry breeds videos .

We are a member of the Laced Wyandotte Club and keep abreast of all the latest news regarding this breed. This helps us maintain our high standards and great show results with this breed. You can also become a member of this club for under £10 per year. By joining you will receive an annual newsletter and year book. You will also receive a Rules and Standard for breeding quality Laced Wyandottes, a members list, history of the breed information and this way you will be helping to encourage and improve the breeding of Laced Wyandottes for exhibition and utility purposes as well as having access to assistance from expert breeders. The club will keep you posted with all the latest information and show results regarding this breed. For more information on how to join contact us

Origin: USA. This variation was admitted into the American Standard in 1893. The most successful originator of this variation was George Brackenbury of New York in the early 1900’s.

Classification: Heavy: Soft feather Egg Colour: Tinted

General Characteristics:

Carriage: Graceful, well balanced, alert and active but docile.
Type: Body short with well rounded sides. Broad and short back. Breast full, broad and round. Medium sized wings which are nicely folded to the side. Medium sized tail which is full and spread at the base. Main feather are carried upright, sickles of medium length.
Head: Short and broad. Beak is stout and well curved. Eyes are prominent. The comb is rose coloured and evenly set on the head being medium in height and width; gradually tapering towards the back and terminating in a definite spike (leader) which follows the curve of the neck. Face is smooth and fine in texture. Ear-lobes are oblong. Wattles are medium length and fine in texture.
Neck: Medium in length and well arched with a full hackle.
Legs & Feet: Thighs are medium in length and well covered in soft, fluffy, close and silky feathers. Shanks are medium in length, strong and well rounded. The shanks are free of feathers and fluff. Four straight and well spread toes.
Plumage: Fairly close and silky and not too abundant or fluffy.



Colour: Head is rich buff, neck is also rich buff with a clear white stripe through the centre of each feather (white shaft is permissible). Saddle; hackles to match the neck. Back is rich buff. Shoulder tip rich buff with white lacing. Wing bow rich buff, wing coverts evenly laced, forming at least two well defined bars; secondaries white on inner web and broadly laced white on the outer edge. Breast and underparts; the web rich buff with a well defined white lacing, free from double or white outer lacing, lacing regular from the throat to back of the thighs. A shaft may be found in the laced feather and is permissible but undesirable. Undercolour white. Tail: true tail feather, sickles and coverts black. Thighs and fluff black -slate with clear lacing round the hocks and other side of the thighs. Yellow shanks. Males are generally a richer buff than the females.

Weight: Large Fowl
Cock: Not less than 9lb (4.08kg) Cockerel: Not less than 8lb (3.62kg)
Hen: Not less than 7lb (3.17kg) Pullet: Not less than 6lb (2.72kg)
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